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The most representative is that "Cubita Coffee" is all produced in Cuba's Crystal Mountain boutique coffee.

Cuban Crystal Mountain Coffee (cubita coffee) in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. The most representative is

2016-06-08
Coffee can read the steps of Turkish coffee divination.

Coffee can read the steps of Turkish coffee divination.

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2015-02-04
Basic knowledge of Kopi Luwak Cafe Coffee beans

Basic knowledge of Kopi Luwak Cafe Coffee beans

Muscat coffee beans: Indonesian refers to an arboreal wild animal commonly known as Luwak, which is found in Sumatra, Zawa, and Sulvish and is part of the 13677 islands of Indonesia. Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tails, like to walk at night, and inhabit tropical rain forests and subtropical evergreens below 2000 meters above sea level.

2015-04-16
The steps of coffee divination in Turkey

The steps of coffee divination in Turkey

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2014-08-29
Introduction of Coffee Bean varieties and producing areas

Introduction of Coffee Bean varieties and producing areas

Blue Mountain Coffee (BLUE MOUNTAIN) is produced in the Blue Mountains of Jamaica at an altitude of more than 2500 feet. It is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain Coffee has a mild taste and flavor, but it is very mellow and delicate to drink. It has aristocratic taste and is the best coffee in the world. Mocha coffee (MOCHA) is currently the best coffee produced by Yemen.

2016-06-06
Coffee custom steps of coffee divination in Turkey

Coffee custom steps of coffee divination in Turkey

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2014-10-27
Roasting method of high-quality coffee beans

Roasting method of high-quality coffee beans

The roasting of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, the unique aroma and flavor of coffee can be produced. Generally speaking, if the frying time is short, the color of the coffee beans will be light brown and sour. If the roasting tone is dark, the bitterness will be enhanced and the color will be dark brown. Therefore, the roasting of coffee beans is divided into several different processes.

2014-12-28
Indonesian Coffee Manor Fuyin Manor Muskcat Coffee Manor

Indonesian Coffee Manor Fuyin Manor Muskcat Coffee Manor

Musk cats are omnivores, they are withdrawn by nature, like to walk at night, and live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain shrubs or hills, mountains and grasses below 2000 meters above sea level. Its food includes small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants. Civets like to choose the most mature and sweet coffee trees.

2016-07-25
Introduction of the most unique coffee in the world, Yega Chuefei.

Introduction of the most unique coffee in the world, Yega Chuefei.

Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land

2016-06-24
Introduction to boutique coffee beans-- A brief introduction to Blue Mountain Coffee

Introduction to boutique coffee beans-- A brief introduction to Blue Mountain Coffee

There are seven sexual identities for the quality of a cup of coffee. The first three depend on the variety of farmers who grow coffee beans, the origin of coffee, and the way they grow coffee, which is called the basis for determining the quality of coffee; the fourth identity depends on the picker. So far, we can also improve the quality and taste of coffee. After that, we can only connect or damage the quality of the coffee.

2016-03-24
Drinking coffee at work not only refreshes but also reduces weight

Drinking coffee at work not only refreshes but also reduces weight

When people feel dizzy, drink a cup of coffee or black tea, and the mood is immediately refreshed, which is caused by the caffeine in its composition stimulating sympathetic nerves. Simply put, the sympathetic nerve is responsible for all activities during the day. Stimulating it restores energy and makes everything more lively. Drinking coffee during working hours can not only refresh but also lose weight. This is something else.

2014-10-28
Roasting of coffee beans roasting skills of coffee beans

Roasting of coffee beans roasting skills of coffee beans

The roasting of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, the unique aroma and flavor of coffee can be produced. Generally speaking, if the frying time is short, the color of the coffee beans will be light brown and sour. If the roasting tone is dark, the bitterness will be enhanced and the color will be dark brown. Therefore, the roasting of coffee beans is divided into several different processes.

2015-08-19
What are the characteristics of Kopi Luwak

What are the characteristics of Kopi Luwak

The main characteristics of coffee beans are generally through the shell fermentation process, coffee beans in the civets' intestines, special bacteria provide musk cat Bali coffee beans unique fermentation environment, the flavor becomes unique, particularly thick mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who meets four times in the world every year.

2016-05-26
Common sense of Coffee Culture steps of Turkish Coffee Divination

Common sense of Coffee Culture steps of Turkish Coffee Divination

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2014-12-05
Common sense of Coffee Culture steps of Turkish Coffee Divination

Common sense of Coffee Culture steps of Turkish Coffee Divination

Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.

2015-03-11
Boutique Coffee Common sense the principle of Musk Coffee

Boutique Coffee Common sense the principle of Musk Coffee

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2014-12-05
Taste wild boutique Burundian coffee flavor description, taste characteristics, treatment methods

Taste wild boutique Burundian coffee flavor description, taste characteristics, treatment methods

[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia processing Plant in Cabuye District, Kajanza Province. It is very high above sea level, and there are even mountains over 2000 meters. The soil is fertile, the soil is humid, and the coffee grows very well. Burundian Coffee, which is recognized as the best coffee processing factory in Burundi, bears a striking resemblance to neighboring Rwanda, where coffee is often produced.

2016-09-26
Introduction of Ecuadorian Coffee Flavor and Taste region with balanced Flavor

Introduction of Ecuadorian Coffee Flavor and Taste region with balanced Flavor

Galapagos Islands coffee flavor is more balanced and neutral, moderately mellow, with a little obvious but pleasant acidity, with a special aroma. However, because it is rarely seen on the market, there are not many islands with plenty of fresh water to talk about this coffee. At an altitude of 410m, there is a small lake called El.Junco, which forms several streams along the island.

2016-06-27
The Taste of Tanzanian Coffee with irritating Flavor introduction to Arusha Coffee in Manor

The Taste of Tanzanian Coffee with irritating Flavor introduction to Arusha Coffee in Manor

Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they get moldy.

2016-07-25
Mellow, neutral Costa Rican coffee beans introduce the origin of boutique coffee

Mellow, neutral Costa Rican coffee beans introduce the origin of boutique coffee

One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.

2016-06-23
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